Processed Food Exports from Developing Countries: Patterns and Determinants

A noteworthy recent development in world trade is the rapid expansion of processed food
exports. This development and its policy implications have received little attention in the
literature on export-led industrialisation in developing countries (DCs). The purpose of
this paper is to redress this oversight firstly by providing an overview of the growth
patterns of processed food exports and then examining the determinants of inter-country
differences in growth performance. The results point to the growing importance of food
manufacturing as a dynamic export line for many DCs. There is also evidence that the
policy regime is far more important than resource endowments and other country-specific
factors in explaining inter-country differences in export success in this product area, as in
the case of conventional manufactured exports.